Chocolate choco chip cookies are a classic favorite, consisting of soft and chewy centers surrounded by crispy edges. These sweet treats are loaded with:

 

*Ingredients*

– 2 1/4 cups all-purpose flour

– 1 tsp baking soda

– 1 tsp salt

– 1 cup (2 sticks) unsalted butter, at room temperature

– 3/4 cup white granulated sugar

– 3/4 cup brown sugar

– 2 large eggs

– 2 teaspoons pure vanilla extract

– 1 cup semi-sweet chocolate chips

– 2 tablespoons cocoa powder

– Optional: nuts (walnuts or pecans work well), dried cranberries, or espresso powder.

 

*Instructions*

1. *Preheat*: Set the oven temperature to 375°F, or 190°C. Use silicone mats or parchment paper to line a baking sheet.

 

2. *Whisk dry ingredients*: Mix the flour, baking soda, and salt in a medium-sized bowl. Put aside.

 

3. *Cream butter and sugars*: Using an electric mixer, beat the butter and sugars in a large bowl until light and fluffy, about 2 to 3 minutes.

4. *Add eggs and vanilla*: Beat in eggs one at a time, followed by vanilla extract.

5. *Mix dry ingredients*: Making sure not to overmix, add the dry ingredients (flour mixture) gradually until just mixed.

 

6. *Stir in chocolate choco chips and cocoa powder*: nuts and dryfruits (optional)

7. *Chill dough*: Store the dough in the refrigerator for at least half an hour or up to 2 hours after covering the bowl with plastic wrap.

8. *Scoop and bake*: Using a spoon, scoop tablespoon-sized dough balls onto the baking sheet, allowing approximately two inches between each cookie.

 

9. *Bake*: Bake for 10-12 minutes or until the edges are lightly golden brown and the centers are set.

10. *Cool*: Take out of the oven, allow to cool on the baking sheet for five minutes, and then place to a wire rack to finish cooling.

Now ready your chocolate choco chip cookies. Hope you make it and love it.

Here are some ways to serve chocolate choco chip cookies:

Serving Ideas

1. *Warm and Fresh*: Serve warm cookies straight from the oven for a soft and gooey treat.
2. *With a Glass of Cold Milk*: A classic combination that is perfect for dunking.
3. *As a Dessert*: Serve cookies as a dessert, either on their own or with a scoop of ice cream.
4. *With a Cup of Coffee or Tea*: Cookies and a hot beverage make for a lovely snack or breakfast.
5. *As a Snack*: Pack cookies in lunchboxes or serve as an after-school snack.
6. *With Whipped Cream or Ice Cream Sandwiches*: Add an extra layer of sweetness and creaminess.
7. *At a Party or Gathering*: Serve cookies at parties, potlucks, or other social gatherings.

 

*Tips*

– Use high-quality chocolate chips for the best flavor.

– If you want a crisper cookie, bake for 12-14 minutes. If you prefer a chewier cookie, bake for 8-10 minutes.

– Consider adding nuts (walnuts or pecans work well), dried cranberries, or espresso powder to the dough for added flavor and texture.

 

*Storage and Freezing*

– Store cookies in an airtight container at room temperature for up to 5 days.

– Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months. Bake frozen cookies at 375°F (190°C) for an additional 2-3 minutes.

Here are some variations on the Chocolate choco Chip Cookies recipe:

 

*Variations*

 

*1. Nutty Chocolate choco Chip Cookies*

– Add 1/2 cup of chopped nuts (walnuts or pecans work well) to the dough for added texture and flavor.

 

*2. Cranberry White Chocolate choco Chip Cookies*

– Replace the semi-sweet chocolate chips with white chocolate chips and add 1/2 cup of dried cranberries to the dough for a sweet and tangy flavor combination.

 

*3. Double Chocolate choco Chip Cookies*

– Add an extra 1-2 tablespoons of cocoa powder to the dough for an intense chocolate flavor.

 

*4. Espresso Chocolate choco Chip Cookies*

– Add 1-2 teaspoons of instant espresso powder to the dough for a mocha-flavored cookie.

 

*5. Oatmeal Chocolate choco Chip Cookies*

– Add 1/2 cup of rolled oats to the dough for a hearty and wholesome cookie.

 

*6. Peanut Butter Chocolate choco Chip Cookies*

– Add 1-2 tablespoons of creamy peanut butter to the dough for a rich and nutty flavor.

 

*7. Sea Salt Chocolate choco Chip Cookies*

– Sprinkle a pinch of flaky sea salt on top of the cookies before baking for a salty-sweet flavor combination.

 

I hope these variations inspire you to create some delicious Chocolate choco Chip Cookies!

 

Here is the rest of the recipe:

*The Science Behind the Cookies*

# Why use a combination of white and brown sugar ?

White sugar provides sweetness and tenderness, while brown sugar adds a richer flavor and chewier texture.

# Why use cocoa powder ?

Cocoa powder enhances the chocolate flavor and adds a deeper, more intense flavor to the cookies.

# Why chill the dough ?

Chilling the dough allows the flavors to meld together and the butter to firm up, resulting in a better texture and flavor.

 

*Common Issues and Solutions*

–Cookies spreading too much?_: Try chilling the dough for a longer period or using a higher ratio of brown sugar to white sugar.

– Cookies not chewy enough?_: Try adding an extra tablespoon or two of brown sugar or using a higher moisture content butter.

– Cookies too crumbly?_: Try adding an extra tablespoon or two of butter or using a lower ratio of brown sugar to white sugar.

 

Here is the estimated nutrition information for a chocolate chip cookie:

Nutrition Information (per cookie)

 

1. *Calories*: 120-150

2. *Total Fat*: 6-8 g

1. Saturated Fat: 3-4 g

2. Trans Fat: 0 g

3. *Cholesterol*: 10-15 mg

4. *Sodium*: 50-100 mg

5. *Total Carbohydrates*: 15-20 g

1. Dietary Fiber: 0-1 g

2. Sugars: 8-10 g

6. *Protein*: 1-2 g

Vitamins and Minerals

1. *Vitamin A*: 0-1% of the Daily Value (DV)

2. *Vitamin C*: 0-1% of the DV

3. *Calcium*: 1-2% of the DV

4. *Iron*: 2-3% of the DV

 

Note: Nutrition information may vary depending on the specific ingredients and their quantities used in the cookie recipe.