*A Delicious Twist on a Classic Dish chicken Lasagna* 

Savor our flavorful Chicken Lasagna, a unique take on a classic Italian dish. Sheets of al dente lasagna noodles are perfectly sandwiched by layers of rich tomato sauce, creamy ricotta cheese, and delicate chicken.

Savor the flavors of:

– Tender and juicy chicken breast

– Rich and tangy tomato sauce

– Creamy and smooth ricotta cheese

– Melty and bubbly mozzarella cheese

– Fresh and aromatic herbs like basil and oregano.

Our Chicken Lasagna is a filling and comfortable recipe that’s ideal for a special occasion, a family dinner, or a night in. You will want more after tasting the delicious blend of flavors and textures in every bite.

Ingredients

*For the Chicken Filling*

1. Boneless, skinless chicken breast,(1 bowl)

2. Onion (1 medium, chopped)

3. Garlic (3 cloves, minced)

4. Tomato paste (2 tablespoon)

5. Olive oil (2 tablespoon)

6. Salt (to taste)

7. Black pepper (to taste)

8. Italian seasoning (1 tablespoon)

( Italian seasoning is a mix of dried herbs, typically including : –  Basil, Oregano, Thyme, Rosemary, Sage, Parsley  mix together)

 

*For the Ricotta Mixture*

1. Ricotta cheese (15 oz)

2. Parmesan cheese (1 cup, grated)

3. Egg (1 large)

4. Salt (to taste)

5. Fresh parsley (chopped, optional)

 

*For the Cheese mixture*

1. Mozzarella cheese (8 oz, shredded)

2. Parmesan cheese (1 cup, grated)

 

*Lasagna Noodles*( homemade or store-bought )
1. *Lasagna noodles* (8-10 sheets)

 

*For the Sauce*

1. *Canned crushed tomatoes* (28 oz)

2. *Tomato paste* (2 tbsp)

3. *Olive oil* (2 tbsp)

4. *Salt* (to taste)

5. *Black pepper* (to taste)

6. *Italian seasoning* (1 tsp)

 

Instructions

*Step 1: Prepare Chicken Filling*

1. Cook chicken in a skillet until browned.

2. Add onion, garlic, tomato paste, salt, black pepper, and Italian seasoning.

3. Cook until onion is translucent.

 

*Step 2: Prepare Ricotta Mixture*

1. Combine ricotta cheese, Parmesan cheese, egg, salt, and parsley (if using).

2. Mix well.

 

*Step 3: Prepare Sauce*

Mix together crushed tomatoes, olive oil, tomato paste, salt, black pepper, and Italian seasoning.Let it simmer for 10-15 minutes.

 

*Step 4: Assemble chicken Lasagna*

Lasagna Layering Instructions

1. *Bottom Layer*

– Line the bottom of a 9 × 13 – inch baking dish with your favorite sauce.

1. *First Noodle Layer*

– Arrange 4 lasagna noodles on top of the sauce.

1. *Ricotta Mixture Layer 1*

– Spread half of the ricotta mixture evenly over the noodles.

1. *Mozzarella Cheese Layer 1*

– Sprinkle half of the mozzarella cheese shreds over the ricotta mixture.

1. *Repeat Layers*

– Ricotta mixture (remaining half)

– Mozzarella cheese (remaining half)

– 4 lasagna noodles

– Chicken filling in every layer

1. *Top Layer*

– Sprinkle remaining Parmesan and mozzarella cheese shreds evenly on top.

 

The chicken lasagna layer looks like this:

Reminder

Every single layer is covered with chicken stuffing.

Final Steps

1. Cover the baking dish with aluminum foil.

2. Bake in a preheated oven at 350°F (180°C) for 30-40 minutes.

3. Remove foil and bake for an additional 10-15 minutes or until golden brown and heated through.

 

Serving Suggestions

1. *Hot and Fresh*: Serve hot, straight from the oven, garnished with fresh basil leaves and a sprinkle of parmesan cheese.

2. *With Garlic Bread*: Pair with garlic bread or crusty bread for a satisfying meal.

3. *Salad or Roasted Vegetables*: Accompany with a simple green salad or roasted vegetables for a well-rounded meal.

4. *Pasta or Garlic Mashed Potatoes*: Serve with pasta or garlic mashed potatoes for a comforting, filling meal.

 

Presentation Ideas

1. *Slice and Serve*: Slice into thick, generous portions.

2. *Add Fresh Herbs*: Garnish with fresh parsley, basil, or oregano.

3. *Drizzle with Sauce*: Drizzle with additional marinara or alfredo sauce.

4. *Sprinkle with Cheese*: Sprinkle with extra parmesan or mozzarella cheese.

 

Special Occasions

1. *Dinner Party*: Serve as the main course for a dinner party.

2. *Family Gathering*: Enjoy with family and friends on special occasions.

3. *Game Day*: Serve as a satisfying, comforting meal during game days.

4. *Date Night*: Impress your partner with a homemade, delicious chicken lasagna.

 

Storage and Reheating

1. *Refrigerate*: Store leftovers in the refrigerator for up to 3 days.

2. *Freeze*: Freeze for up to 2 months.

3. *Reheat*: Reheat in the oven or microwave until hot and bubbly.

 

Enjoy your delicious homemade chicken lasagna!

 

Here are some delicious variations of chicken lasagna:

 

1. Spinach and Feta Chicken Lasagna

– Add a layer of spinach and feta cheese to the ricotta mixture for a Greek-inspired twist.

 

2. Mushroom and Truffle Chicken Lasagna

– Sautéed mushrooms and truffle oil add an earthy, luxurious flavor to the dish.

 

3. Roasted Vegetable Chicken Lasagna

– Add layers of roasted vegetables like zucchini, eggplant, and red bell peppers for added flavor and nutrition.

 

4. Goat Cheese and Sun-dried Tomato Chicken Lasagna

– Replace ricotta cheese with goat cheese and add sun-dried tomatoes for a creamy, tangy flavor.

 

5. Pesto Chicken Lasagna

– Add a layer of pesto sauce to the ricotta mixture for a vibrant, herby flavor.

 

6. Caprese Chicken Lasagna

– Add fresh mozzarella, tomato, and basil leaves to the ricotta mixture for a colorful, Italian-inspired twist.

 

7. Buffalo Chicken Lasagna

– Add shredded buffalo chicken to the ricotta mixture and top with blue cheese crumbles for a spicy, savory flavor.

 

8. Mediterranean Chicken Lasagna

– Add feta cheese, kalamata olives, and artichoke hearts to the ricotta mixture for a salty, savory flavor.

 

9. White Chicken Lasagna

– Replace marinara sauce with a creamy bechamel sauce and add cooked chicken and spinach for a rich, comforting flavor.

 

10. Vegan Chicken Lasagna

– Replace chicken with plant-based protein sources like tofu, tempeh, or seitan, and use vegan cheese alternatives for a cruelty-free, plant-based twist.

 

Cooking lasagna noodles requires some basic steps. Here’s a step-by-step guide:

 

Before Cooking

1. Check the package instructions for specific cooking time and instructions.

2. Choose a large pot with plenty of boiling, salted water.

 

Cooking Lasagna Noodles

1. Bring the water to a rolling boil.

2. Carefully add the lasagna noodles to the boiling water.

3. Cook for 8-12 minutes or until al dente (firm to the bite).

4. Stir occasionally to prevent noodles from sticking together.

5. Check for doneness by biting into a noodle; it should have some bite but not be hard.

 

Additional Tips

1. Use a colander to drain the noodles after cooking.

2. Rinse with cold water to stop cooking process.

3. Dry the noodles with a clean towel or paper towels.

4. Use within a few hours or refrigerate/freeze for later use.

 

Alternative Cooking Methods

1. Steaming: Steam noodles for 8-12 minutes.

2. Microwaving: Cook noodles according to package instructions (usually 3-5 minutes).

3. Oven baking: Cook noodles in boiling water in the oven (covered with foil) for 8-12 minutes.

 

Seasoning Tips

1. Add olive oil, salt and herbs to the boiling water for extra flavor.

2. Use a flavor enhancer like garlic or lemon juice for added taste.

 

Remember to always follow package instructions for specific cooking times and methods.

 

 

(You can read also how to make chicken quesadilla )