Matar Pulao Recipe

Matar pulao a quick rice recipe. Peas and rice with whole spices gives it a great taste. Delicious and tasty matar pulao recipe within 5 mins.

INGREDIENTS

• 1 cup basmati rice.
• 2 tbsp clarified butter.
• 1 cup green peas.
• 1 large onion.
• 2 green chilli.
• 1 tbsp ginger-garlic paste.
• 10-12 cashew nuts.
• 1/2 tsp cumin seeds.
• 1 bay leaf.
• 3 cinnamon sticks.
• 2 green cardamom.
• 1 black cardamom.
• 10 black peppercorns.
• 6 cloves.
• 1 star anise.
• 1/2 tsp garam masala.
• Salt.

INSTRUCTIONS TO MAKE

1. In a bowl wash rice well and soak it with water for 20 mins.
2. In a pressure cooker heat clarified butter and add cumin seeds, bay leaf, green cardamom, black cardamom, black peppercorns, cloves, star anise, cinnamon sticks and saute for a min.
3. Add onion and saute 2-3 mins.
4. Add Ginger-Garlic paste, green chilli, cashew nuts and saute for 3-4 mins.
5. Add green peas and saute for 2 mins.
6. Add water, salt, garam masala and mix well.
7. Add soaked rice and mix well.
8. Cook for 2 whistle and let the cooker cool down completely.
9. Open the lid and stir gently and serve.