Dum aloo Recipe

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Kashmiri Dum aloo recipe with curd. It’s quick and tasty recipe. No onion garlic recipe.

INGREDIENTS

  • 15 baby potato.
  • 1 cup curd
  • 3 tbsp kashmiri red chilli powder.
  • 1/2 tsp turmeric powder.
  • Salt.
  • 1/4 tsp asafoetida.
  • 2 tbsp cashew paste.
  • 3 tbsp oil + oil for frying potatoes.
  • 1 tsp coriander seeds.
  • 1 tsp fennel seeds.
  • 1/2 tsp cumin seeds.
  • 10-12 black peppercorns.
  • 6-7 cloves.
  • 2 small cinnamon.
  • 1 black cardamom.
  • 2 green cardamom.
  • 1 tsp dry ginger powder.

INSTRUCTIONS TO MAKE

  1. In a pressure cooker pressure cook the potatoes for 1 whistle.
  2. Prick the potatoes all over the potatoes using a fork.
  3. Add kashmiri red chilli powder and salt and mix well.
  4. Deep fry the potatoes in mustard oil on medium flame.
  5. Take a pan and add coriander seeds, fennel seeds, cumin seeds, peppercorns, cloves, cinnamon, green cardamom, black cardamom and dry roast for 1-2 min on medium-low flame
  6. Grind into powder.
  7. Add a cup of curd, dry ginger powder, kashmiri red chilli powder and prepared masala and mix well.
  8. In a pan heat mustard oil and add asafoetida, turmeric powder, kashmiri red chilli powder and mix well.
  9. On low flame add curd mixture and stir continuously.
  10. Add salt, cashew paste and mix well.
  11. Cook it for 5-6 mins or till oil separates.
  12. Add water to adjust consistency.
  13. Add fried potatoes and cover and cook for 12-15 mins on low flame.