Dhaniya tamatar chutney
Dhaniya tamatar ki chutney can be served with rotis, chapathis and as well as rice in our daily life. It’s enhances the flavour of Indian food.
INGREDIENTS
- 1 Cup Coriander leaves.
- 1 small tomato.
- 1/2 inch ginger.
- 2-3 garlic.
- Salt.
- Lemon juice.
- 3 green chilli.
INSTRUCTIONS TO MAKE
- In a mixer jar add coriander leaves, tomato, ginger, garlic, green chilli, salt and lemon juice and blend fine.