Dal makhani
Dal makhani the one word says everything i.e makhan. It’s a dish made out with lot of makhan/ Butter. The creamy and buttery dal cannot be compared with any of the dals. Delicious dal makhani recipe.
INGREDIENTS
- 1 cup whole black gram.
- 1/4 cup kidney beans.
- 100 gms butter.
- Salt.
- 2 tbsp clarified butter.
- 1 tbsp + 1 tsp kashmiri red chilli powder.
- 1 tbsp ginger-garlic paste.
- 1 cup tomato puree.
- 2 tsp coriander powder.
- 2 tsp cumin powder.
- 1/4 cup fresh cream.
- 1 tsp Garam masala.
- 1 tbsp chopped garlic.
INSTRUCTIONS TO MAKE
- In a bowl add whole black gram and red kidney beans and wash well with water.
- After washing well soak in water for 6-8 hours.
- After soaking it add the gram and kidney beans in pressure cooker add salt and pressure cook for 5 whistles.
- After 5 whistles cook it for 30 mins on low flame.
- In a pan heat clarified butter, butter and heat it.
- Add Ginger-Garlic paste and saute well.
- Add red chilli powder and mix well.
- Add tomato puree and cook for 4-5 mins.
- Add the cooked dal in pan and mix well.
- Add 1 cup water and mix well.
- Cook for 15-20 mins on low -medium flame.
- Add coriander powder, cumin powder, salt and mix well.
- Add 50-60 gms of butter, garam masala and mix well.
- Cook for 10 mins on medium flame.
- In a pan heat butter, add grated garlic and kashmiri red chilli powder and saute for 1-2 mins.
- Pour the tempering in the dal.
- Add fresh cream and mix well.