Dal makhani

Dal makhani the one word says everything i.e makhan. It’s a dish made out with lot of makhan/ Butter. The creamy and buttery dal cannot be compared with any of the dals. Delicious dal makhani recipe.

INGREDIENTS

• 1 cup whole black gram.
• 1/4 cup kidney beans.
• 100 gms butter.
• Salt.
• 2 tbsp clarified butter.
• 1 tbsp + 1 tsp kashmiri red chilli powder.
• 1 tbsp ginger-garlic paste.
• 1 cup tomato puree.
• 2 tsp coriander powder.
• 2 tsp cumin powder.
• 1/4 cup fresh cream.
• 1 tsp Garam masala.
• 1 tbsp chopped garlic.

INSTRUCTIONS TO MAKE

1. In a bowl add whole black gram and red kidney beans and wash well with water.
2. After washing well soak in water for 6-8 hours.
3. After soaking it add the gram and kidney beans in pressure cooker add salt and pressure cook for 5 whistles.
4. After 5 whistles cook it for 30 mins on low flame.
5. In a pan heat clarified butter, butter and heat it.
6. Add Ginger-Garlic paste and saute well.
7. Add red chilli powder and mix well.
8. Add tomato puree and cook for 4-5 mins.
9. Add the cooked dal in pan and mix well.
10. Add 1 cup water and mix well.
11. Cook for 15-20 mins on low -medium flame.
12. Add coriander powder, cumin powder, salt and mix well.
13. Add 50-60 gms of butter, garam masala and mix well.
14. Cook for 10 mins on medium flame.
15. In a pan heat butter, add grated garlic and kashmiri red chilli powder and saute for 1-2 mins.
16. Pour the tempering in the dal.
17. Add fresh cream and mix well.