Aloo Patta Gobhi Recipe

Potato Cabbage stir fry dish which is a great option to be served with Rotis or rice. It’s a simple and dry curry made out of cabbage potatoes and tomatoes. It’s a quick and dry Indian curry.

INGREDIENTS

• 500 gms finely chopped Cabbage.
• 2 tbsp oil.
• 3 medium chopped potatoes.
• 2 finely chopped onion.
• 2 chopped tomatoes.
• 2 green chilli.
• 1 tbsp grated Ginger.
• 1 tbsp grated Garlic.
• 1/2 tsp cumin seeds.
• 1/4 tsp asafoetida.
• 1/2 tsp turmeric powder.
• 1 tsp red chilli powder.
• 1 tsp coriander powder.
• 1/2 tsp cumin powder.
• Salt.
• 1 tsp garam masala.
• 2 tbsp coriander leaves.

INSTRUCTIONS TO MAKE

1. In a pan heat oil and add cumin seeds, asafoetida, grated Ginger, grated garlic, green chilli and saute for a min.
2. Add chopped onion and saute till onion browns.
3. Add chopped potatoes and cook for 2-3 mins on medium flame.
4. Add chopped Cabbage and cover and cook for 2-3 mins on medium-low flame.
5. Open the lid stir and mix well.
6. Add turmeric powder, red chilli powder, coriander powder, cumin powder, salt and mix well.
7. Cover and cook for 5-7 mins on medium-low flame.
8. Add chopped tomatoes and mix well.
9. Cook till tomatoes soften, stir occasionally.
10. Add garam masala, coriander leaves and mix well.