Aloo Patta Gobhi Recipe
Potato Cabbage stir fry dish which is a great option to be served with Rotis or rice. It’s a simple and dry curry made out of cabbage potatoes and tomatoes. It’s a quick and dry Indian curry.
INGREDIENTS
- 500 gms finely chopped Cabbage.
- 2 tbsp oil.
- 3 medium chopped potatoes.
- 2 finely chopped onion.
- 2 chopped tomatoes.
- 2 green chilli.
- 1 tbsp grated Ginger.
- 1 tbsp grated Garlic.
- 1/2 tsp cumin seeds.
- 1/4 tsp asafoetida.
- 1/2 tsp turmeric powder.
- 1 tsp red chilli powder.
- 1 tsp coriander powder.
- 1/2 tsp cumin powder.
- Salt.
- 1 tsp garam masala.
- 2 tbsp coriander leaves.
INSTRUCTIONS TO MAKE
- In a pan heat oil and add cumin seeds, asafoetida, grated Ginger, grated garlic, green chilli and saute for a min.
- Add chopped onion and saute till onion browns.
- Add chopped potatoes and cook for 2-3 mins on medium flame.
- Add chopped Cabbage and cover and cook for 2-3 mins on medium-low flame.
- Open the lid stir and mix well.
- Add turmeric powder, red chilli powder, coriander powder, cumin powder, salt and mix well.
- Cover and cook for 5-7 mins on medium-low flame.
- Add chopped tomatoes and mix well.
- Cook till tomatoes soften, stir occasionally.
- Add garam masala, coriander leaves and mix well.