Aloo Matar recipe In Cooker

Aloo matar ki sabji in pressure cooker. It’s delicious as well as healthy. Quicker way to make aloo matar curry in pressure cooker.

INGREDIENTS

• 4 medium chopped potato.
• 2 medium chopped onion.
• 2 medium chopped tomato.
• 4 tbsp oil.
• 1/2 tsp cumin seeds.
• 1 tbsp ginger-garlic paste.
• 3 slit Green chilli.
• 1 cup carrot.
• 1 cup green peas.
• 1/2 tsp turmeric powder.
• 1 tsp red chilli powder.
• 3 tsp coriander powder.
• 1 tsp cumin powder.
• Salt.
• 1/2 tsp garam masala.
• 2 tbsp coriander leaves.

INSTRUCTIONS TO MAKE

1. In a pressure cooker heat oil and add cumin seeds.
2. Add chopped onion and cook till it turns brown.
3. Add Ginger-garlic paste, green chilli and mix well.
4. Once onion browns add chopped potatoes and cook for 2-3 mins.
5. Add carrots and mix well.
6. Add turmeric powder, red chilli powder, coriander powder, cumin powder, salt and mix well.
7. Add chopped tomatoes and saute for 2 mins.
8. Add green peas and mix well.
9. Add 1 cup of water and mix well.
10. Cook for 2 whistle on high flame.
11. After pressure releases remove the lid and mash few potatoes to adjust consistency.
12. Add garam masala and coriander leaves and mix well.