Vegetable Tehri
Vegetable tehri a rice dish with vegetables in it. It can be served with raita. Delicious rice recipe in quick time.
INGREDIENTS
- 1 cup basmati rice.
- 2 medium potatoes.
- 1 onion.
- 10 cauliflower florets.
- 1/4 cup beans.
- 1/4 cup carrot.
- 1/2 cup green peas.
- 1 tsp Ginger-Garlic paste.
- 2-3 green chilli.
- 3 tbsp oil.
- 1 bay leaf.
- 2 cinnamon sticks.
- 5-6 cloves.
- 8-10 black peppercorns.
- 1 black cardamom.
- 1/2 tsp cumin seeds.
- 1/2 tsp turmeric powder.
- 1/2 tsp red chilli powder.
- 1/2 tsp coriander powder.
- 1/2 tsp cumin powder.
- Salt.
- 1 tomato.
- 1/2 tsp Garam masala.
INSTRUCTIONS TO MAKE
- In a bowl wash basmati rice and soak for 30 mins.
- In a pressure cooker heat oil, add potatoes and saute for 1-2 mins.
- Add cauliflower florets, carrot, beans and saute till everything turns light brown.
- Take out all the vegetables in a plate.
- Add cumin seeds, cinnamon sticks, Bay leaf, black cardamom, cloves and peppercorns and saute for a min.
- Add onion, green chilli and Ginger-Garlic paste and saute till it turns brown.
- Add tomato, turmeric powder, red chilli powder, coriander powder, cumin powder, salt and saute till tomatoes turns mushy.
- Add green peas and mix well.
- Add soaked rice and mix well.
- Add water and Garam masala and mix well.
- Cook for 1 whistle and let it cool completely.
- Open cooker and mix gently and serve.