Reshmi Paneer Recipe

Reshmi paneer is a dry, thick and creamy curry. It tastes so creamy and delicious. Tangy and thick paneer curry recipe.

INGREDIENTS

• 3-4 tbsp oil.
• 1/2 tsp cumin seeds.
• 2 sliced onion.
• 1 tbsp ginger-garlic paste.
• 1 cup tomato pulp.
• 1/2 tsp turmeric powder.
• 1 tsp red chilli powder.
• 1 tsp coriander powder.
• Salt.
• 1/2 tsp garam masala.
• 1/4 cup cashew paste.
• 1/4 cup fresh cream.
• 2 tbsp coriander leaves.
• 1 sliced capsicum.
• 1 sliced tomato.
• 250 gms sliced paneer.

INSTRUCTIONS TO MAKE

1. In a pan heat oil and add cumin seeds.
2. Add sliced onion and slightly saute it.
3. Add ginger-garlic paste and saute everything till it turns light brown.
4. Add tomato pulp and cook for 2-3 mins.
5. Add turmeric powder, red chilli powder, coriander powder, salt and mix well and cook for 1-2 mins.
6. Add cashew paste and mix well.
7. Add capsicum, tomato and mix gently and cook for 1 min.
8. Add 1/2 cup of water and mix well.
9. Add 1/2 tsp garam masala and mix well.
10. Add fresh cream and mix well.
11. Add sliced paneer and mix gently.
12. Add coriander leaves and mix well.