Gota Pyaj Ki Sabji

Shallots(chota pyaz) ki sabji is a delicious one. When u don’t have anything to make just go for it. Delicious pyaz ki sabji is a quick pyaz curry. The curry is onion tomato curry with the tangy taste of curd. It’s a Quick and delicious pyaz ki sabji recipe.

INGREDIENTS

  • 10-12 shallots(chota pyaz).
  • 4 tbsp oil.
  • 1/2 tsp mustard seeds.
  • 1/2 tsp cumin seeds.
  • 1/4 tsp asafoetida.
  • 2 medium finely chopped onion.
  • 2 medium tomato paste.
  • 1 tbsp Ginger-Garlic paste.
  • 1 tsp green chilli paste.
  • 1/2 tsp turmeric powder.
  • 1 tsp red chilli powder.
  • 2 tsp coriander powder.
  • Salt.
  • 1 tsp fenugreek leaves.
  • 1/2 tsp garam masala.
  • 2 tsp roasted gram flour.
  • 2 tbsp curd.
  • 2 tbsp coriander leaves.

INSTRUCTIONS TO MAKE

  1. Mark X on top of shallots(chota pyaz).
  2. In a pan heat oil and add mustard seeds, cumin seeds, asafoetida and saute for a min.
  3. Add chopped onion, Ginger-Garlic paste, green chilli paste.
  4. Saute till onion browns.
  5. Add tomato puree, turmeric powder, red chilli powder, coriander powder, salt, garam masala and cook till oil releases.
  6. Once oil started releasing add gram flour and mix well.
  7. Low the flame and add whisk curd and mix well.
  8. Add 3/4 cup water and mix well.
  9. Add fenugreek leaves and mix well.
  10. Add shallots(chota pyaz).
  11. Cover and cook for 5-7 mins on medium-low flame.
  12. Add coriander leaves and mix well.